August 26, 2009 in Food Andrew F. Smith, who wrote “Pure Ketchup: The History of America’s National Condiment,” talks about the functionality of ketchup in the late 1800s and early 1900s before hamburgers, hotdogs and …

August 26, 2009 in Food Andrew F. Smith, who wrote “Pure Ketchup: The History of America’s National Condiment,” talks about the origins of ketchup and early uses in the United States. When ketchup was bottled …