The secrets to a good borscht
Food I like to call my wife, Iryna, the “borscht whisperer.” Her Ukrainian borscht always turns out excellent – with a hearty mix of meat, beets and cabbage and that signature, deep reddish purple-hued broth that’s cherished by anyone who loves a good bowl of borscht.
Go Shopping - Spokesman.com
 Twitter    Facebook
 
 
 
Recent letters
  • Shop Spokesman
Buy photo reprints