Arrow-right Camera

Audio


in Food

Ketchup popular before french fries, hamburgers

Jonathan Brunt / The Spokesman-Review

Andrew F. Smith, who wrote “Pure Ketchup: The History of America’s National Condiment,” talks about the functionality of ketchup in the late 1800s and early 1900s before hamburgers, hotdogs and french fries were created.

 
Tags: Andrew F. Smith, ketchup

Recent Audio

Ruby Ridge 25th anniversary podcast

Gonzaga-South Carolina postgame interview: Johnathan Williams

Johnathan Williams after Gonzaga defeated South Carolina on Saturday, April 1, 2017 at University of Phoenix Stadium in Glendale, Arizona.

Gonzaga-South Carolina postgame interview: Przemek Karnowski

Przemek Karnowski after Gonzaga defeated South Carolina on Saturday, April 1, 2017 at University of Phoenix Stadium in Glendale, Arizona.

Gonzaga-South Carolina postgame interview: Zach Collins

Zach Collins after Gonzaga defeated South Carolina on Saturday, April 1, 2017 at University of Phoenix Stadium in Glendale, Arizona.

GU-XU postgame interview: Gonzaga coach Mark Few and Nigel Williams-Goss

Gonzaga coach Mark Few and Nigel Williams-Goss after Gonzaga defeated Xavier on Saturday, March 25, 2017 at the SAP Center in San Jose, California.