August 26, 2009 in Food
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Ketchup popular before french fries, hamburgers

Andrew F. Smith, who wrote “Pure Ketchup: The History of America’s National Condiment,” talks about the functionality of ketchup in the late 1800s and early 1900s before hamburgers, hotdogs and french fries were created.

Jonathan Brunt / The Spokesman-Review
 
 
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