EndNotes

Back away from that french fry

A 1903 advertisement provided by The Advertising Archives via Library of Congress shows a 1903 advertisement for La Parle Obesity Soap, that “never fails to reduce flesh” and was selling at a pricey-for-then $1 a bar.  (Associated Press)
A 1903 advertisement provided by The Advertising Archives via Library of Congress shows a 1903 advertisement for La Parle Obesity Soap, that “never fails to reduce flesh” and was selling at a pricey-for-then $1 a bar. (Associated Press)

My email in-box was filled today with food and longevity stories. The message in all of them boil down to this. If you want to live a little longer, skip the salt, processed food and load up on fruits, vegetables and low-sodium foods.

From the Centers for Disease Control report:

Americans who eat a diet high in sodium and low in potassium have a 50 percent increased risk of death from any cause, and about twice the risk of death from heart attacks, according to a study published today in the Archives of Internal Medicine. The study was conducted by researchers at the Centers for Disease Control and Prevention, Emory University and Harvard University.

From the National Institutes of Health report:

Munching more unprocessed plant foods may help keep the middle-aged bulge away, a new study suggests. On the other hand, meat, french fries and sugar-sweetened drinks can help pack on the pounds. The findings suggest that the types of food you choose, not just calories, are important for avoiding age-related weight gain.

(Spokesman-Review archive photo from historic advertisement)




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Spokesman-Review features writer Rebecca Nappi, along with writer Catherine Johnston of Olympia, Wash., discuss here issues facing aging boomers, seniors and those experiencing serious illness, dying, death and other forms of loss.







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