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EndNotes

Lunch in a funeral home

Paula Davis, funeral director at Heritage Funeral Home in Spokane, truly puts some fun in funeral home, to use the cliche. One to two times a month, she hosts lunches at the funeral home. She invites people she knows in civic and history groups and cooks all the food herself.

During the lunch, in a low key way, she does a sort of “commercial” for the funeral home, talking about the need to preplan and to write your obituary in advance.

She invited me to her luncheon yesterday. Menu: soup and salad and amazing desserts. I sat at a table with Dorothy Powers, Spokesman-Review legend and two local writers, Penny Hutton and T. Dawn Richard, all pictured here.

Paula may be at the cutting edge of a trend for funeral homes in our communities: Make funeral homes seem less funereal. 

(Photo courtesy of Heritage Funeral Home)


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About this blog

Writer Catherine Johnston of Olympia, Wash., addresses issues facing aging baby boomers and seniors as well as issues of serious illness, death and dying, grief and loss.

Ask a question: Catherine welcomes questions about aging issues and grief. Email her at endnotescolumn@gmail.com.

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