An old family friend, Jan Rotondo, died recently. Her funeral is Friday. She and her husband, Frank, ran the Town and Country Restaurant, a popular place in Spokane for decades.
Two years ago, when Frank died, I asked Jan for the recipe for the Town and Country potato, a potato flavor I've never found since. The restaurant's sour cream recipe was part of the magic.
She gave me the recipe, but it was the one for restaurant use, so the portions are huge. If anyone out there who remembers it and reduces it to family level, please let me know. I'd love to taste it again.
Godspeed Jan! Thanks for all the great food and memories.
The Town and Country Potato
The T&C sour cream