Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

EndNotes archive for Sept. 9, 2013

MONDAY, SEPT. 9, 2013

Classic to afternoon teas, scones are commonly baked plain or studded with currants, then accompanied with jam and clotted cream, a thick, creamy spread. You can make your own version with any dried fruit, such as blueberries, cranberries or apricots. You also can add chopped nuts or chocolate chips. (Matthew Mead / Associated Press)

Love-a-fair 

They courted at the fair –a first date between neighborly teens in 1941. Now, Earl and Eva Shadle will once again return to the Puyallup Fair as they have over the seven decades of their married life. The lovers, who once walked to school together,…

Continue reading this post »

Spokesman-Review features writer Rebecca Nappi, along with writer Catherine Johnston of Olympia, Wash., discuss here issues facing aging boomers, seniors and those experiencing serious illness, dying, death and other forms of loss.