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Huckleberries Online

Wed., May 14, 2008, 4:12 p.m.

Foie Gras, Anyone?

Charles Rex Arbogast/AP
Chef Didier Durand, of Cyrano's Bistrot & Wine Bar, holds his pet duck, Nicolai, outside his restaurant in Chicago, where he talked today with reporters after the Chicago City Council repealed its controversial two-year-old ban on foie gras, a delicacy made of duck and goose liver.

Question: Anyone enjoy foie gras?

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Huckleberries Online

D.F. Oliveria started Huckleberries Online on Feb. 16, 2004. Oliveria's Sunday print Huckleberries is a past winner of the national Herb Caen Memorial Column contest.