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Huckleberries Online

Foie Gras, Anyone?

Charles Rex Arbogast/AP
Chef Didier Durand, of Cyrano’s Bistrot & Wine Bar, holds his pet duck, Nicolai, outside his restaurant in Chicago, where he talked today with reporters after the Chicago City Council repealed its controversial two-year-old ban on foie gras, a delicacy made of duck and goose liver.

Question: Anyone enjoy foie gras?

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About this blog

D.F. Oliveria is a columnist and blogger for The Spokesman-Review. Print Huckleberries is a past winner of the Herb Caen Memorial Column contest by the National Association of Newspaper Columnists. The Readership Institute of Northwestern University cited this blog as a good example of online community journalism.

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