OTV: 8 Local Meals We Can’t Afford
No. 6. Chef In The Forest Steak & Prawns $35.95; Description: Choice of 8 oz Filet or 12 oz New York, Coconut Shrimp or Scampi Flambé
This quaint, sunny little Hauser cabin has been hiding in the woods for many years now, and they've always been consistently great without any trendy or faux gourmet pretensions. This is one place where the high ticket price is actually worth the result. I get misty even thinking about the Steak ala Oscar (8 oz. Filet topped with fresh Crab, Asparagus and Sauce Béarnaise, $27.95) and the Broiled Cold Water Lobster With Drawn Butter doesn't even list a price, just "Market Price", which you know isn't going to be cheap/OrangeTV, Get Out! North Idaho. More here.
Question: Can you name a meal at a local restaurant that you wished you could afford more often?