Michael Hanes believes he has finally found the formula for success for a downtown restaurant that has not lived up to its full potential. He spent seven months in planning and remodeling and countless hours of hard work with one goal in mind. "The basis of this restaurant is consistent and affordable food," Hanes said. Last week he opened 4th St. Pantry at 206 N. Fourth St., and gave downtown something it has not had in many years -- a 24/7 diner/Rick Thomas, Coeur d'Alene Press. More here.

Question: Can a 24/7 restaurant succeed in downtown Coeur d'Alene?