NIC Preps Annual Wild Game Feast
Appetizers
- Northwest cheese and fruit display
- Rabbit and duck sausage in a horseradish and dill cream sauce
- Elk bratwurst in a sweet Black Butte Porter sauce
- Buffalo chorizo in a zesty green pepper and tomato sauce
- Smoked pheasant breast salad canapés
- Duck breast mousse canapés
- Smoked salmon mousse canapés
- Duck foie gras pate
- Rabbit pate en croute
- Bacon wrapped pheasant pate
Question: Which appetizer would you choose to eat first?