Kris McIlvenna, owner of Greenbriar Inn talked about the many huckleberry products available, including their huckleberry topping that was drizzled on top of cheesecake in Coeur d'Alene. Story here. (Kathy Plonka/SR)

Question: I can think of no way to serve huckleberries better than Kris McIlvenna is doing above -- on top of cheesecake. How about you? What's your favorite treat involving Idaho's state fruit?