I knew what I wanted to order, but decided to tour through the menu anyway. The appetizers alone are enough to make one want to pack a travel trunk full of big pants and hop the next flight to Athens to live the good life. Most tempting are the Spanakopita, which is spinach, herbs and feta cheese baked in phyllo dough, and the Saganaki, an intensely flavorful form of fondue, with melty kasseri cheese sautéed in brandy and served with warm pita bread. Or start with a simple delicious hummus dip, or a classic platter of Dolmades (grape leaves stuffed with rice and ground beef and topped with a lemon sauce.) Lunch at Olympia revolves around the gyros, a soft pita containing your choice of seasoned gyro meat, falafel, chicken, pork, lamb, or Souvlaki (meat with a lemon-garlic marinade). Each sandwich includes lettuce, tomatoes, and onions and is topped with creamy Tzaziki (a yogurt-cucumber-garlic sauce)/OrangeTV, Get Out! North Idaho. More here.

Question: How often do you eat Greek food?