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Spokane, Washington  Est. May 19, 1883

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PS: Cutting Down On Cow Burps

ORG XMIT: MR205 This June 16, 2009 photo shows Tim Maikshilo holding open the mouth of one of his Holsteins in Coventry, Vt. Yogurt maker Stonyfield Farm wants its cows to burp less. It's for a noble cause: cutting down on the gases that contribute to global warming. Working with 15 Vermont farms to change cows' diets so they emit less methane, it has already reduced cow burping by as much as 18 percent. (AP Photo/Toby Talbot) (Toby Talbot / The Spokesman-Review)
ORG XMIT: MR205 This June 16, 2009 photo shows Tim Maikshilo holding open the mouth of one of his Holsteins in Coventry, Vt. Yogurt maker Stonyfield Farm wants its cows to burp less. It's for a noble cause: cutting down on the gases that contribute to global warming. Working with 15 Vermont farms to change cows' diets so they emit less methane, it has already reduced cow burping by as much as 18 percent. (AP Photo/Toby Talbot) (Toby Talbot / The Spokesman-Review)

In this photo from last week, Tim Maikshilo holds open the mouth of one of his Holsteins in Coventry, Vt. Yogurt maker Stonyfield Farm wants its cows to burp less. It's for a noble cause: cutting down on the gases that contribute to global warming. Working with 15 Vermont farms to change cows' diets so they emit less methane, it has already reduced cow burping by as much as 18 percent. (AP Photo/Toby Talbot)

Question: Can you burp well enough to win, show or place in a burping contest?



D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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