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Item: Taco Chic Salsa a rise in temperature: Rathdrum woman becomes a Northwest hit with her grandmother’s recipe/Seattle Examiner
More Info: Juanita has been featured in both local and national magazines, from the Idaho Cuisine to Country Living Magazine. She has been featured on a live Web cast with CNBC’s Donny Deutsch Show “The Big Idea,” where budding entrepreneurs present their products and the NBC’s Today Show in a production about mom entrepreneurs going from home-based businesses to seeing their dreams come true.
Question: What’s your favorite type of salsa?
D.F. Oliveria is a columnist and blogger for The Spokesman-Review. Huckleberries Online was judged the best 2008 Idaho newspaper blog by the Idaho Press Club. And the best 2007 news blog in the Pacific Northwest by the Society for Professional Journalist. Print Huckleberries is a past winner of the Herb Caen Memorial Column contest by the National Association of Newspaper Columnists. The Readership Institute of Northwestern University cited this blog as a good example of online community journalism.
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Lynne on March 12 at 9:43 a.m.
I used to love Las Chavela’s salsa, but haven’t been up there for ages.
Liz on March 12 at 10:08 a.m.
I’m rather partial to my own secret recipe. Sorry Juanita…nothing personal.
moscow_minidoka on March 12 at 1:20 p.m.
No. 1: Trader Joe’s “Trader Jose’s Salsa Autentica”
No. 2: Emerald Valley Organic.
lew2nl on March 12 at 2:22 p.m.
Anyone know where this can be purchased in Coeur d’Alene?
florined on March 12 at 2:55 p.m.
lew2nl, several stores carry her jarred salsas, including Pilgrims. Unfortunately, my personal preference is her uncooked salsa, and I only seem to be able to find that in the summer at the farmer’s market at her booth. I buy it by the quart and have been known to eat it with a spoon.
lew2nl on March 12 at 6:50 p.m.
Thanks — can’t wait for the farmer’s market.