I never liked dark beer before either. When we went to Ireland, I had to dive in. We went to the Guinness Storehouse where they give you a free pint up top with this beautiful view of Dublin. The company, the view - the Guinness tasted GREAT. I ended up drinking a lot of it that night and the nights after that. I have to say that it doesn't taste here, like it did there. Over there you have to wait wait wait to get your beer because they pour it in two steps. They don't seem to do that here and I think that's why it doesn't taste right/Me.

Question: Is there a pub in the Inland Northwest that knows how to pour a Guinness properly?