Wild Card/Sunday — 3/22/09

27 comments on this post so far. Add yours!

• 

  marmitetoasty on March 22 at 1:11 a.m.

  Liver and onions is heaven compared to my mothers sliced sausage and potatoe bake..

  x

• 

  Liz on March 22 at 2:52 a.m.

  blessings on your SIL and nephews baptisms today, Dave!!!

• 

  Charlie on March 22 at 10:31 a.m.

  Liver and onions if prepared properly is good eats. Soak in milk for and hour or two, wash, dredge in flour, pan fry over medium heat for about a minute on each side, smother in sauted onions and chow down.
  Soaking in milk removes much of the bitterness. Cook till pink in the center.

• 

  Liz on March 22 at 11:49 a.m.

  there is absolutely nothing that could be done to liver to make it taste good in my opinion…

• 

  Pecky on March 22 at 1:55 p.m.

  I was baptized on March 17th… do you remember your Baptism day?

• 

  EagleKeeper44 on March 22 at 4:31 p.m.

  Ah, Liver & Onions….Great eating… Charlie has THE
  killer method of preparation,Except cook a little longer
  until the pink center is just barely visible. Soaking in
  milk for several hours is the KEY….Also, use Vidalia
  sweat onions.

• 

  Sam on March 22 at 4:41 p.m.

  I’ve never had liver and onions but I’m willing to try it. If someone cooks it well I’ll be more than willing to try it at some point if you’re willing to cook it for me. But honestly I’d rather have someone who spoils people with their version of it rather than the lower method.

  Last weekend I tried frog legs for the first time. Not too bad.

  I’ll try anything, at least once. Except for meth, of course. ;)

• 

  hmoffsuite on March 22 at 4:51 p.m.

  OT: Pecky. I thought your Priest Lake map was pretty neat when DFO put it up last week. I sent it to some friends of mine that are Priest Lake people. They appreciated receiving it and said they knew you. Butch and Michelle from Bellevue?

• 

  Dennis on March 22 at 4:55 p.m.

  Yep Sam, nothing better than a mess of fresh frog legs. Now that’s some really good eattin’.

  I love liver and onions. I grew up in a family that lived off the good old “Down Home Cooking”. The Milk, Flour, (I prefer bread crumbs) and any sweet onion makes for a fine meal. Although I do prefer my liver well done!

  :-)

• 

  Stickman on March 22 at 5:51 p.m.

  Sam: I like your outlook, except for trying anything that has to do with meat.

• 

  hhuseland on March 22 at 9:59 p.m.

  This just off of the Seattle PI on line:

  BUTTE, Mont. — A small plane - possibly carrying children on a ski trip - crashed Sunday as it approached the Butte airport, killing 14 to 17 people aboard, a federal official said. The single engine turboprop nose-dived into a cemetery 500 feet from its destination.

• 

  Escapee on March 22 at 11:37 p.m.

  Whilst a dormie at the University of Idaho, I would opt for the Liver and Onions when it was served. It came with a baked potato. By accident, I put some sour cream on the liver, and found out that the liver became bearable when slathered with it. That backs up the theory that if you cover up your food with enough gunk, you can eat almost anything. I said ‘almost’.

• 

  marmitetoasty on March 23 at 1:01 a.m.

  I dont like stuffed hearts and I dont like kidneys other then that I’ll try anything, I ate a like huge white grub once when I was a parent helper on a school survival camp lol and worm omelette lmfao….. what the kids didnt see was me gagging me guts up behind a tree :)

  x

• 

  Liz on March 23 at 10:15 a.m.

  Haggis anyone???

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