Josh Kowalczyk, an intern with the West Michigan Whitecaps, in Comstock Park, Mich. poses for a photo Tuesday. The $20 burger will feature a sesame-seed bun made from a pound of dough, five 1/3-pound beef patties, five slices of cheese, nearly a cup of chili and liberal doses of salsa and corn chips. (AP Photo/The Grand Rapids Press, Rex Larsen)

Question: On a dare from Doug Clark, I ate the 42-ounce steak at Wally's Wolf Lodge Inn some 30 years ago. (Don't tell Stickman.) That remains my top feat on the dining front. Can you top it?