Tanya: Tip Your Waiter 20 Percent
Writing for Off The Cuff (a University of Idaho column), Tanya says: "Saturday night I said goodbye to my career as a waitress. Now that I am no longer a member of the serving community, I would like to request a few things from the public. Please tip your server 20 percent since 10 percent is what they were tipped in 1980, do not say you are ready to order unless you really are, if you know you will need 15 cups of extra ranch then please give your server a heads-up, and remember servers are human too, and make mistakes sometimes."
Question: Have you ever served as a waiter or waitress? What would you like to say to the dining public?