Elizabeth Richardson pours wine for a tour group at the Chateau Ste. Michelle winery in Woodinville, Wash.
Uncle Patrick gargles his wine. “I taste blackberries and cherry and oak,” he says, “and a lot of tannins.”
The only thing you know about wine is that it comes in different colors. But, with holiday meals approaching, here’s how to puncture wine windbags, thanks to Washington State University Professor Kathleen Williams:
Precipitate saliva. When Patrick says he tastes tannins, you say: “Tannins don’t have a taste. They create a sensation as they precipitate the proteins out of your saliva.” Tip: Stroke your chin sagely as you pronounce “precipitate.”
Throw in a German word. Patrick swirls the glass. “Good legs,” he observes. You say, “The French call them tears. The Germans call them Kirchenfenster or church windows, because they form an arch.” Read more.
Are you knowlegable about wine? Do you have a favorite you'll be serving with your holiday meals?