Jim_Bob_Cornbread on December 28 at 4:19 p.m.

It's never so much about the fry itself than what is available to put on the tater. Zip fry sauce is top, followed by tartar dip from Dick, Wendy doesn't salt her fries which is too plain Jane but her ketchup is fine, malt vinegar from the Skipper, and to end the list, a choco shake from McDonald with fresh fries, the long greasy type, not the short and crunchy.

Newbie Jim Bob introduces an excellent poll topic: What's your dip of choice for  french fries?

• Ketchup
• Fry Sauce
• Tartar Sauce
• Malt Vinegar
• Tabasco
• Other

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