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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Huckleberries Online

Frozen Yogurt Shops Popping Up

A top a bowl of Bubble Yum and Whopperflavored frozen yogurt, my 5-year-old son loaded gum drops, crushed Oreos, M&M’s, fresh kiwi and rainbow sprinkles — plus a squirt of marshmallow cream. He was in kid heaven. “That’s the beauty. You can make your own masterpiece,” says Froyo Earth owner Steve Kraft. Kraft opened his downtown self-serve frozen yogurt store last summer — and already plans to open northside, Valley and South Hill locations by the end of June. At Froyo Earth, customers choose from 10 different flavors of frozen yogurt and sorbets and more than 50 toppings. “You take and pay for no more than you want,” says Kraft/Kirsten Harrington, Inlander. More here.

Question: Frozen yogurt or ice cream?



D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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