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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Huckleberries Online

High Noon: Jerky, Anyone?

Jon Sebastiani holds an assortment of his Krave Jerky in Sonoma, Calif. As football heads toward the season-ending showdowns, gourmet jerky lovers have more choices. High-end jerky is available in everything from the traditional beef to turkey, lamb, and even fish. (AP Photo/Eric Risberg)

Question: What is your favorite kind of jerky meat?



D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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