Was it really only three weeks ago that I was standing coatless in the vegetable garden ingesting a substance so intoxicating that it probably should be declared a dangerous drug? I speak of tomatoes - hot tomatoes straight off the bush, so hot from the sun, so succulent and slobbery that devouring them verges on an erotic, almost biblical experience. The weather made a sharp turn this autumn from late warmth to sudden winter. Hot tomatoes one day, black tomatoes the next. We are still eating blushing green tomatoes from the kitchen counter, but the outside heat has gone into hibernation. Heat does wild things to tomatoes and to some other fruits that are normally eaten chilled/Bill Hall, Lewiston Tribune. More here.
Question: Which vegetables or fruit do you enjoy eating off the vine in the garden?