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Huckleberries Online

Thu., Dec. 13, 2012, 1:29 p.m.

Parmesan Crusted Chicken Breasts

This is easy, something a person with a broken ankle like myself, can manage to cook. Just throw in some flour, bread crumbs, grated Parmesan cheese, a little dried basil and poultry seasoning, and shake the goods until well coated, then dip into a couple of mixed up eggs and shake it again for a nice crispy crust. Bake for about 50-60 minutes at 400 degrees. This homemade shake and bake is a winner. I drizzled olive oil on the pan and turned the chicken breasts at 20 minutes. They were nice sized. Here is a recipe, I used, but added flour. It just holds better, along with the egg. I also used store bought bread crumbs. Okay, my take on this is nothing like the recipe, but you get the idea/Stebbijo/Stebbijo's Place. More here. (Photo: Stebbijo's Place)

Question: Which way do you prefer your chicken dinner to be prepared?

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D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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