High Noon: Chili Cook Off
COEUR d'ALENE - Chili, personified, would probably be a bully.
Spicy, beefy with an anything-goes recipe, if the meaty meal had a personality, that personality would be aggressive.
What other food, if foods could, would rear back and punch you in the face? Noodles? No way. Try again.
Chili? Chew-betcha.
"Isn't that what it's supposed to do?" asked Michael Montoya, sampling samples Thursday at the inaugural Chili Cook Off at the Best Western Plus Coeur d'Alene Inn. "If you're going to do the chili you've got to have spice and flavor." Read More. Tom Hasslinger, CdA Press
Do you like chili? What makes a bowl-of-red delicious?