I failed to mention Tuesday that future son-in-law Okie Doke and I dined at Bent's BBQ Saturday and at the Brazilian Steak House on Front Avenue Monday. Both places were home runs. I ordered Bent's pulled pork sandwich "run through the garden" and Okie Doke picked a half BBQ'd chicken with cole slaw. Still thinking about that wonderful sandwich. We also scored big at the steak house, where a special through May offered lunch at $9.99. Okie Doke sampled all 12 meat offerings. I trailed behind. Both left full and didn't eat another meal that day. With visions of BBQ'd & Brazilian prepared meat dancing in my head, I offer you today's Wild Card ...