Arrow-right Camera

Huckleberries Online

Thu., Oct. 18, 2012, 8:25 a.m.

Clark: Restaurant Biz Not For Timid

There are probably quicker ways to wind up in the poorhouse or on a psychiatrist’s couch, but running a restaurant has to be right up there. Research shows that three out of every five eateries will close in the first three years of operation. And in the past week or so, we’ve seen two Spokane restaurants call it quits: Beignets, a relative newcomer to the downtown dining scene, and C.I. Shenanigans, a fixture here for 30 years. But today’s column isn’t about dishing out grim news. This story is about celebrating a Spokane restaurateur who beat the odds and has the ulcers to prove it. His name is Jim Rhoades. He emailed me the other day to proudly announce that Rock City, the grill he owns at 808 W. Main Ave. with his wife, Rose, will turn 20 on Friday/Doug Clark, SR. More here.

Question: Any of you out there ever try to run a restaurant -- and lived to tell about it?

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus
« Back to Huckleberries Online

D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

Follow Dave online: