Oh, Zuchinni!
It’s a coincidence that it was National Zucchini Day when I tested this dish for Dinner Together.
Some like to call it National Leave a Zucchini on Your Neighbor’s Porch Day, but after you make this dish, you won’t be afraid to accept those monster squash.
This take on eggplant parmesan is easy, delicious and relies on seasonal abundance so it is easy on your grocery budget, too. It can easily feed a crowd. Add a green salad and bread for soaking up the marinara sauce. More here. Lorie Hutson, SR
I heart zuchinni! I slice it into spears, toss it in olive oil, add seasoning and grill it. So good. Do you like zuchinni? Got a favorite way to eat it?
