During a trip to Montana and Utah, Marianne Love/Slight Detour discovered a doughnut that literally could be to die for — at the Calf-A at Dell, Mont. She posts: “Probably 5000 calories per $1 donut but worth every bite. Carmel glaze, fresh from the fryer, melt-in-your-mouth.” You can read more about Marianne's adventures and see more of her travel photos here and here.
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Question: Can you think of a specialty food that you ate at some out of the way place that you'd describe as “to die for”?