Baker Jim Hanson of Pilgrim’s Market has more than 23 years experience with artisan hearth breads. He specializes in European hearth breads and was trained in San Francisco and Paris. (SR photo)
A world of hearth breads is now available at Pilgrim’s Market in Coeur d’Alene. The natural market hired master baker Jim Hanson and recently added a European, stone hearth oven to the store. Now, French baguettes, ciabatta, German korni, kalamata olive rosemary bread, hazelnut pear bread and even a gluten-free boule are regular offerings. Hanson has more than 23 years experience with hearth breads. He said in a telephone interview that he fell into baking, “I answered an ad for a baker’s assistant.” He started with simple pastries, but found a love for naturally leavened, old world artisan breads. He trained in San Francisco and Paris and has received 17 awards for his baking/Lorie Hutson, SR. More here.
Question: What do you usually buy when you shop at Pilgrim's Market?