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High Noon: Rainbow of flavors

Pilgrim’s Market in Coeur d’Alene is now making ice cream at the store in time for hot summer weather. Owner Joe Hamilton worked with the owner of Bi-Rite Creamery in San Francisco to develop the new offerings, which include (from left) mango sorbet, strawberry balsamic, melted chocolate chip and dairy-free coconut vanilla.

Summer’s sweetest treat is enjoying a seasonal resurgence in Coeur d’Alene.

Both Pilgrim’s Market and Scratch Creamery & Pizzeria are offering a new rainbow of house-made flavors, ranging from strawberry balsamic and salted caramel, to roasted pear with gorgonzola and creamy peanut butter. Read more.

What's your favorite ice cream flavor?


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About this blog

D.F. Oliveria is a columnist and blogger for The Spokesman-Review. Print Huckleberries is a past winner of the Herb Caen Memorial Column contest by the National Association of Newspaper Columnists. The Readership Institute of Northwestern University cited this blog as a good example of online community journalism.

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