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Huckleberries Online

Hudson’s In 100YO Restaurants Book

In an industry in which 70 percent fail within 10 years, Rick Browne explores the stalwarts, 100 restaurants, inns, taverns and public houses that have survived a century or longer. He offers a culinary history through America’s oldest dining rooms and their dishes, including one of Coeur d’Alene’s favorite burger joints/Adriana Janovich, SR. More here. (SR file photo: In his cookbook, author Rick Browne writes of the Huddy burger, “It is a very good burger. In fact, it’s so good that next time I’m going to get the double”)

Question: When did you last eat a Hudson's Hamburger?




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D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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