SR Food Editor Adriana Janovich is looking for family recipes to try out. (SR photo)
Great-grandma’s sugar pie. Grandpa’s tamales. Mom’s gingerbread. Dad’s sloppy joes. Whether the recipe came from a relative, the Old Country or a faded 3-by-5 card, you’ve made it tons of times. It’s tried and true, a real crowd-pleaser, a recipe you’ve tested, tasted and have made again. And again. And again. The Spokesman-Review’s Food section wants the recipe. Not only that, but Food editor Adriana Janovich wants you to show her how you make that special dish or dessert for a new feature called “In the Kitchen with … .” Submit the measurements, ingredients and instructions – along with 500 words or fewer describing the recipe and its importance – and your name could be inserted in that space/SR. More here.
Question: Do you and your family have a recipe that has been handed down for generations?