Huckleberries Online

Being Native All About Cedar Plank

I may not be a true Pacific Northwesterner, despite living and working in the region for 37 years. I don’t like to catch or eat fish. And I have never eaten a cedar-planked salmon. That’s Craig Wikoff’s prerequisite for claiming that you’re a true Pacific Northwesterner. Craig? He’s a former pastor and missionary who now manages the company website for Outdoor Gourmet, a Sandpoint business that specializes in wood-grilling planks. I learned all this from reading a column by Savannah Tranchell, a Sandpoint native who writes for the Yakima Herald-Republic. Savannah was checking her work email while visiting her mother in Sandpoint recently when she read one from Craig. It challenged: “You can’t call yourself a Pacific Northwesterner if you haven’t tried cedar planked salmon.” Savannah asked her mother if she’d heard of Craig. Her mother had more than heard of him. Craig officiated at her 2005 wedding when she remarried. One thing led to another, columnizes Tranchell, and a few days later she was sitting on Wikoff’s back porch talking shop about plank grilling – the technique of using soaked wood planks to infuse meat, particularly fish, with smoky, woodsy flavor. All of which leads to the obvious question: Are you a real Pacific Northwesterner?/DFO, Sunday Huckleberries. More here.

Weekend SR columns:

Question: Do you consider yourself to be a native of the Pacific Northwest?




You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus
« Back to Huckleberries Online

D.F. Oliveria
Dave Oliveria writes the Huckleberries Online Blog for North Idaho readers and the Huckleberries print column.

Follow Dave online:










Close

Sections


Profile

Close

Contact the Spokesman

Main switchboard:
(509) 459-5000
(800) 338-8801
Newsroom:
(509) 459-5400
(800) 789-0029
Customer service:
(800) 338-8801