Huckleberries Online

Food trends; paleo, vegan, gluten-free...

During my last visit to Los Angeles, in March, I chronicled my meals by the dietary restrictions of my dining companions. For breakfast one day, I ate in Los Feliz with four friends who were varying degrees of gluten-free. One had suddenly discovered a gluten intolerance, while another felt it would be better for her pregnancy. I ordered ricotta pancakes — and enjoyed each glutinous bite.

Another day, I met my friend Marko for lunch in Venice, where he shunned the artisan toast with house ricotta because he was on the paleo diet. Although no refined grains, sugar or dairy could enter his body, he regularly ate lamb chops for breakfast. Still, he told me as he dug into a piece of fish and a salad, he could now run faster, catch more waves and make better love. I congratulated him — and ordered a lemon poppy seed muffin for the road.

During dinner at an Indian restaurant downtown, my friend Christopher, once a die-hard fan of Langer's pastrami, waved away anything with meat in it, because he wasn't sure of the chicken vindaloo's provenance and couldn't risk eating something from a factory farm. "Do you want me to ask the waiter where the meat's from?" I asked, with genuine concern. No, Chris said, he didn't want to be difficult. Full story. David Sax, LA Times

Are you eating differently now then you did 5 years ago? Have you embraced any food trends?




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Huckleberries Online

D.F. Oliveria started Huckleberries Online on Feb. 16, 2004. Oliveria's Sunday print Huckleberries is a past winner of the national Herb Caen Memorial Column contest.





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