There’s more to Thanksgiving leftovers than turkey and cranberry sauce sandwiches. Jeff Anderson, executive chef at Safeway, offers a couple of ideas for what to do with both ingredients – as well as leftover bread and roasted potatoes, plus a few pantry items. Use turkey instead of chicken in a classic pot pie. Add cranberry sauce to traditional bread pudding for a festive, seasonal twist/Adriana Janovich, SR. More here.