A kale salad that requires a rubdown, dirty hands
You’re going to have to get your hands dirty. This kale salad requires a rubdown.
Angela Penneylane of Spokane learned the recipe during a 2014 visit to Farm Sanctuary in Watkins Glen, New York, a 175-acre shelter for more than 500 rescued farm animals.
She brought it to a recent meeting of Inland Northwest Vegans, or InVeg, where it was a hit.
She likes it because it’s simple, flavorful and healthful, but notes the apple cider vinegar dressing can be a bit pungent.
She prefers the salad with a dark kale, such as purple kale or lacinato, also known as black kale or Tuscan cavolo nero/Adriana Janovich, SR. More here.
