We were fortunate again this year, the whole family was together for Christmas. We gathered, exchanged gifts, caught up on one another’s lives and enjoyed one another’s company. And we ate. We ate a lot.
When we weren’t sitting down to our traditional Christmas dinner, we were snacking on things I’d gathered on my travels and brought home to share with my family. That’s come to be one of my travel traditions and now wherever I go I spend time looking for goodies to bring home with me.
This year, while playing board games or working on a jigsaw puzzle we opened a can of Virginia peanuts that traveled back from Roanoke tucked into a corner of my suitcase.
We made pots of good Door County Coffee & Tea Company coffee and nibbled peanut brittle from Silver Dollar City in Branson Missouri.
I passed around a can of delicate and delicious Clear River pecan pralines I bought in Fredericksburg, Texas and hand-carried home. And we cracked pecans I gathered from where they’d fallen from the trees around the same city.
I spread tart cherry jam from, also from Door County, Wisconsin, on our toast at breakfast. In the afternoon I sliced a block of Wisconsin's Schoolhouse Artisan Cheese to go with the bottle of crisp white wine I brought back from Rhine River valley in Germany.
One night I made a big pot of chili and seasoned it with heritage chili pepper powder I bought at the Chili Pepper Institute in Los Cruces, New Mexico. I made a batch of brownies with brownie mix spiced with the same chilis.
We warmed up with mugs of hot buttered rum, savoring the bottle of Koloa rum I picked up in Kauai and saved especially for this holiday season.
This is the time of my life when I can travel freely and I don’t take it for granted because I know that could change at any time. My children are mostly grown and my work takes me around the world. I can’t always take them with me, but I can bring the world back to the ones I love and share it with them one delicious bite at a time.
Cheryl-Anne Millsap is a travel writer based in Spokane, Washington. Her audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She can be reached at email@example.com