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Posts tagged: Branson

Travel: Starting the New Year with Edible Souvenirs

We were fortunate again this year, the whole family was together for Christmas. We gathered, exchanged gifts, caught up on one another’s lives and enjoyed one another’s company. And we ate. We ate a lot.

When we weren’t sitting down to our traditional Christmas dinner, we were snacking on things I’d gathered on my travels and brought home to share with my family. That’s come to be one of my travel traditions and now wherever I go I spend time looking for goodies to bring home with me.

This year, while playing board games or working on a jigsaw puzzle we opened a can of Virginia peanuts that traveled back from Roanoke tucked into a corner of my suitcase.

We made pots of good Door County Coffee & Tea Company coffee and nibbled peanut brittle from Silver Dollar City in Branson Missouri.

I passed around a can of delicate and delicious Clear River pecan pralines I bought in Fredericksburg, Texas and hand-carried home. And we cracked pecans I gathered from where they’d fallen from the trees around the same city.

I spread tart cherry jam from, also from Door County, Wisconsin, on our toast at breakfast. In the afternoon I sliced a block of Wisconsin's Schoolhouse Artisan Cheese to go with the bottle of crisp white wine I brought back from Rhine River valley in Germany.

One night I made a big pot of chili and seasoned it with heritage chili pepper powder I bought at the Chili Pepper Institute in Los Cruces, New Mexico. I made a batch of brownies with brownie mix spiced with the same chilis.

We warmed up with mugs of hot buttered rum, savoring the bottle of Koloa rum I picked up in Kauai and saved especially for this holiday season.

This is the time of my life when I can travel freely and I don’t take it for granted because I know that could change at any time. My children are mostly grown and my work takes me around the world. I can’t always take them with me, but I can bring the world back to the ones I love and share it with them one delicious bite at a time.


Cheryl-Anne Millsap is a travel writer based in Spokane, Washington. Her audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She can be reached at catmillsap@gmail.com
  

Travel: Riding the Rails with the Branson Scenic Railway

   When I travel to a new place, one of the first activities I look for is a train ride, especially when the cars or locomotives are vintage workhorses that have been restored and put back in use. There’s no better way to sit back, relax and see the countryside, as well as capture a bit of local history.


    In many places such excursion trains are located at the edge of town, in the rail yards where the engine and passenger cars are stored between trips. But Branson, Missouri, is different.


    The Branson Scenic Railway depot is right in the middle of town. In fact, I could look down on the depot and one of the big engines from my room next door at the Hilton Convention Center. The morning of my ride, all I had to do was walk out the front door of the hotel and straight into the historic 1905 Branson depot.


    Each day, depending on the season, two fully-restored locomotives, Number 98 built in 1951 and Number 99 built in 1962, carry the seven cars, all built between 1939 and 1956, on three to four trips. The excursion train operates on working Missouri and Northern Arkansas Railroad lines and travels as far north to Galena, Missouri or south to the Barren Fork Trestle in Arkansas.


    Once on board, seating is open so passengers are free to find a spot they like and settle in. The dome cars fill up fast so I bypassed those and picked a seat in a car in the middle of the train, at a small table so I could take notes as I rode.


    Rolling through the beautiful Ozark Mountain foothills in fall is about as pretty a ride as you can imagine. The trees were beautiful. As we rolled along, deer, turkeys and even wild pigs could be seen from the wide windows. The train was full—I understand it almost always is—and most passengers were visiting Branson from all over the country. At one end of the car a group of seniors from Indiana laughed and talked and at the other end a family of four from Texas took photos as we rolled across the tall trestles. It was the kids’ first train ride.


    During the 40-mile roundtrip excursion, a narrator pointed out not-to-be-missed views, gave wildlife alerts and filled us in on the history of the train and the region. The rail line we were riding was built at great cost due to the ruggedness of the landscape and it was the primary reason the town of Branson grew and thrived. The car attendants, most of whom have been with the railway for years, stopped by frequently to chat.


    Branson is known for big shows and glitzy entertainment but, no surprise here, the train trip was my favorite activity. There is nothing contrived or artificial about it.


    So many places raze the old to make way for the new, but Branson went to great lengths to not only preserve its railroad history, but totally reinvigorate a tangible, and still thoroughly enjoyable, link to the past.

More information about the Branson Scenic Railway
    
Cheryl-Anne Millsap is a travel writer based in Spokane, Washington. Her audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She can be reached at catmillsap@gmail.com

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Cheryl-Anne Millsap's Home Planet column appears each week in the Wednesday "Pinch" supplement. Cheryl-Anne is a regular contributor to Spokane Public Radio and her essays can be heard on Public Radio stations across the country. She is the author of "Home Planet: A Life in Four Seasons."

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