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Thursday, February 21, 2019  Spokane, Washington  Est. May 19, 1883
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Know Spokane archive for Feb. 2017

MONDAY, FEB. 27, 2017

Chef Yan Jin laces up his apron on Friday, Feb. 24, 2017, at Peking North in Spokane. (Tyler Tjomsland / The Spokesman-Review)

Know Spokane: Our demographics are more diverse than our cuisine

Even the most optimistic foodie would have trouble calling Spokane a food destination. That’s not to say we don’t have great restaurants, but for someone accustomed to the dizzying array of Asian cuisines in Seattle or Yakima’s taco-truck-on-every-corner layout, Spokane’s food can feel a little homogenous if you’re looking outside American classic

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SUNDAY, FEB. 26, 2017

Welcome to The Spokesman-Review’s blog for data about Spokane, North Idaho and the surrounding communities. Some of our projects live on our Know Spokane data site.

We make some of the data we use available here for download.

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Feb. 2017
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