Next week’s July 22 Executive Connect Breakfast will feature Jennifer Hall, one of the key people who helped launch the Main Market Cooperative, a full-fledged food retailer and nutrition education center.
Presented by Connect Northwest, the morning session starts at 7:30 a.m. in downtown Spokane, in the downstairs Georgian Room of The Spokane Club.
The breakfast runs until 9 a.m. Reservations are suggested and cost $30.
Hall has a slew of credentials. Beyond working to open Spokane’s Main Market Co-op, she has been a leader of the Slow Food Spokane River Convivium, co-chair of Slow Food’s National Ark of Taste Committee, and an appointed member of the USDA National Organic Standards Board.
For additional information, go to http://www.connectnw.org/news/eventview.aspx?eventid=22