We asked Dry Fly's Don Poffenroth to explain why the Spokane-based craft distillery is adding a full-time worker and three new fermenting machines to boost production capacity.
This is a 2-minute, 40 second phone interview in which Poffenroth describes the reason for that investment.
The Spokesman-Review business team follows economic development in Spokane and the Inland Northwest.
Tom Sowa Tom Sowa covers technology, retail and economic development and writes the Office Hours blog.
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Scott Maben Scott Maben is a Deputy City Editor who covers North Idaho news and higher education.
Addy Hatch is the city editor, and formerly was business editor.
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