Wine Spectator magazine digs the Spokane Club restaurant Burgundy’s, giving it an award of excellence.
Featured in Wine Spectator's 30th annual List issue, Burgundy's was feted for its fresh, regional cuisine and robust selection of Washington, Oregon and California wines.
“We’re thrilled with the recognition of a list we’ve been steadily building over many year’s time,” says Urs Moser, the restaurant's executive chef and director.
Moser, who has been with the Spokane Club since 2009, is a graduate of the Institute of Culinary Arts of Lucerne, Switzerland. He is the former executive Chef of the acclaimed Raven and the Peach in Fair Haven, NJ, and was a guest chef at the James Beard House in New York City.
Moser is playing a major role in the club’s redefining itself as a vibrant part of the Spokane dining and social scene, according to a club press release.
The Spokesman-Review business team follows economic development in Spokane and the Inland Northwest.
Tom Sowa Tom Sowa covers technology, retail and economic development and writes the Office Hours blog.
Recent work by Tom
John Stucke John Stucke's primary coverage areas include health care, agriculture and the labor market.
Recent work by John
Becky Kramer Becky Kramer covers the environment, natural resources and utilities.
Recent work by Becky
Alison Boggs Online Producer Alison Boggs posts and manages content on spokesman.com and its social networking accounts.
Recent work by Alison
Scott Maben Scott Maben is a Deputy City Editor who covers North Idaho news and higher education.
Addy Hatch is the city editor, and formerly was business editor.
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801
© Copyright 2013, The Spokesman-Review
Terms of use • Privacy policy • Copyright policy
Spokane7
59°
Get blog updates by email
Sign up for our business email newsletter
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
comments powered by Disqus« Back to Office Hours