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Coming Sunday: Royal treatment

This weekend in Sunday Business, Michael Guilfoil interviews Fery Haghighi, who operated Au Croissant bakery and café for 15 years before closing it to focus on Fery’s Catering. Read her Cinderella-like story, including her childhood growing up in a prominent Iranian family, and learn about one of the more memorable kitchen mishaps.

Our Front and Center business profiles run every Sunday. If you have a suggestion for one, email, or call (509) 459-5528.

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Scott Maben
Scott Maben joined The Spokesman-Review in 2006. He currently is the Business Editor.

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