ADVERTISEMENT
Advertise Here

Office Hours

Posts tagged: Burgundy's

Wine Spectator gives a shout-out to Spokane Club restaurant

Wine Spectator magazine digs the Spokane Club restaurant Burgundy’s, giving it an award of excellence.

Featured in Wine Spectator's 30th annual List issue, Burgundy's was feted for its fresh, regional cuisine and robust selection of Washington, Oregon and California wines.

“We’re thrilled with the recognition of a list we’ve been steadily building over many year’s time,” says Urs Moser, the restaurant's executive chef and director.

Moser, who has been with the Spokane Club since 2009, is a graduate of the Institute of Culinary Arts of Lucerne, Switzerland. He is the former executive Chef of the acclaimed Raven and the Peach in Fair Haven, NJ,  and was a guest chef at the James Beard House in New York City.

Moser is playing a major role in the club’s redefining itself as a vibrant part of the Spokane dining and social scene, according to a club press release.

Get blog updates by email

About this blog

The Spokesman-Review business team follows economic development in Spokane and the Inland Northwest.

Sign up for our business email newsletter
Latest comments »

Read all the posts from recent conversations on Office Hours.

Contributors

John Stucke John Stucke is a deputy city editor who helps build local news coverage and writes about health care, bankruptcy and rural affairs.

Recent work by John

Alison Boggs (@alisonboggs) Online Producer Alison Boggs posts and manages content on spokesman.com and its social networking accounts.

Recent work by Alison

Scott Maben Scott Maben is a Deputy City Editor who covers North Idaho news and higher education.

Addy Hatch is the city editor, and formerly was business editor.

Search this blog
Subscribe to this blog
ADVERTISEMENT
Advertise Here