Posts tagged: chef
Today marks the soft opening of Central Food, the new eatery in Kendall Yards. Central Food is the only current eatery in Kendall Yards, the large mixed-use development on the north side of the Spokane River west of the Monroe Street Bridge.
Chef David Blaine has been putting together the new business in the Cedar Plaza building directly north of the state Court of Appeals. Formal address is 1335 W. Summit Parkway (315-3086).
Blaine, the former chef at Latah Bistro, hasn't said when the formal opening will be. This week's launch is all about testing the kitchen, tuning the dishes and working out service concerns.
Our last story about Central Food was in August. Our announcement story ran June 7. Blaine said the restaurant is still hiring.
Greenstone is the developer of the Kendall Yards project.
Not to overdo it, but we should have included an image with yesterday's story and post on Central Food, going into the Cedar Plaza building in the Kendall Yards project just west of downtown Spokane.
Here's what it looks like at this point. Construction is expected to run through September. Central Food, the eatery being set up by David Blaine, will take the back 3,000 square feet.
Photo by the Office Hours staff photographer.
Kind of big news on the local food business front:
Spokane chef David Blaine announced he'll open Central Food, a new restaurant in the first commercial building in the Kendall Yards mixed use development.
This is the big project being done by Greenstone Commercial along the Spokane River, in the area west of the Monroe Street Bridge. Greenstone took over the project after developer Marshall Chesrown bailed.
Blaine has done restaurants and selective cuisine for more than 20 years. He's going to use 3,000 square feet in a building just south of the state Court of Appeals.
It's the first chef-owned place that Blaine has attempted. For the past seven year's he's been head chef for Spokane eatery Latah Bistro.
He said “I don’t think I’d be able to live with myself if I passed on that location.” He said he considers the Kendall Yards mixed-use development one of the city’s most dynamic projects.
“It has so much energy behind it. I can’t think of any downsides to doing this,” he added.
He expects to hire about 25 people and open the restaurant in December.
“At this point, I have more questions than answers,” he said, about the full scope of the cuisine, the thematic focus and how he intends to market the business.