Posts tagged: Jeremy Hansen
These two you may have known about already.
And not least, the Sapphire Lounge, at the corner of Lincoln and First, will do a grand opening this weekend. This is the front-side intimate lounge-eatery attached to the Hotel Ruby, operated by Jerry Dicker and partners.
The lounge will do a soft opening tonight and Friday. Saturday is more or less a formal opening, according to Dicker. The lounge normally operates Wednesday-Saturday, with the option of reserving the space for functions the other days of the week.
Sante restaurateur Jeremy Hansen did not remain in the executive chef role. An earlier story from the SR described him as the architect behind the Sapphire Lounge menu. Dicker said they chose to go separate ways.
Paul Samson, the bar manager, will still be working the lounge, said Dicker.
Sometime in May, Spokane downtowners get to test out the Sapphire Lounge, a small-bite eatery set inside the new bar area of the Hotel Ruby, 901 W. First.
An item on the new lounge, being financed and managed by Ruby owner Jerry Dicker and executive chef Jeremy Hansen, ran last week in The Spokesman-Review.
That story summarizes the food and beverage plans of Hansen, who also is executive chef at popular Spokane restaurant Sante. Dicker also explains the goal of the Sapphire, being a way to add an intimate place for downtown visitors to grab a memorable bite and a stylish beverage.
Here is a photo showing the relatively tiny inside of the Sapphire Lounge. Mauer Construction, of Spokane, is the general contractor.
Total square footage is under 1,000 square feet. The kitchen is in the cramped, opposite corner from this point of view. The bar will be directly behind the half-height metal drywall studs.