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Outdoors blog

Dining out in the duck blind

WATERFOWLING -- A friend told me today that his fingers were cramping shut after plucking waterfowl from a productive hunt. Been there, done that.

Nowadays I tend to breast-out most of my waterfowl.

A fun way to use duck legs is in the blind itself.  Bring along a small barbecue and briquettes. After your group acquires a few ducks, remove the duck legs, sprinkle with Cajun seasoning or whatever suits your taste; then wrap in bacon using a toothpick to fasten it on.

Enjoy the warmth from the grill, the aroma and a great mash-shore snack while waiting for the next round of incomers.

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Rich Landers
Rich Landers joined The Spokesman-Review in 1977. He is the Outdoors editor for the Sports Department writing and photographing stories about hiking, hunting, fishing, boating, conservation, nature and wildlife and related topics.

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