HUNTING/FISHING — My outdoors column this week discusses some of the disturbing parasites waterfowl hunters and anglers have discovered in the ducks and fish they've harvested in the Inland Northwest.
They're natural; been around for a long time, and in most cases the game and fish are still safe to eat — as far as we know — as long as you cook the meat to at least 180 degrees.
But would I eat visibly parasitized meat? What do you think?
Documents:
News, field reports and insights on the Great Outdoors.
Rich Landers – hunter, animal lover, hiker, paddler, angler, naturalist and conservationist – has been covering the outdoors beat for more than three decades. His versatility and field research as a trails and waterways guidebook author help him connect issues to a wide range of interests.
Rich Landers Rich Landers writes and photographs stories for a wide range of outdoors coverage, including a Sunday feature section and a Thursday column. He also writes the Outdoors Blog.
Recent work by Rich
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